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Patented 3‑layer pure cotton pad: gauze side lifts dead skin cells, embossed side smooths and infuses skin with essence
Fermented red wine serum delivers resveratrol and other polyphenols to nourish, firm, and brighten skin
Contains four types of exfoliating acids (PHA, gly‑ and lactic acids, salicylic, capryloyl salicylic/LHA) for gentle yet effective chemical exfoliation
Includes Youth Berry 10 Complex, peptides (Acetyl Hexapeptide‑8, Palmitoyl Tripeptide‑5, Oligopeptide‑1), ceramides, hyaluronic acids for hydration and skin repair
Wine serum helps reduce acne scars, smooths texture, and gives a lifted, plump appearance
Some users note a sticky residue and sweet grape‑like scent that may not suit very sensitive skin or fragrance-intolerant users
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Camellia Sinensis (Green Tea) Leaf Water (~60%), Green Tea Leaf (2%), Glycerin, Potassium Cocoyl Glycinate, Saponaria Officinalis Leaf Extract, Niacinamide, Papaya Fruit Water, Orange & Lemon Fruit Extracts, Sodium Hyaluronate, Allantoin, Panthenol, Moringa Seed Extract, Argania Spinosa Kernel Oil, various fermented extracts, botanical fruit and plant extracts, plus fragrance.
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Remove makeup and dampen face and hands.
Pump 2–3 pumps of foam into hands.
Massage gently across face.
Rinse off thoroughly with lukewarm water.
Use daily as part of your double-cleansing routine—or as tolerated; monitor for any dryness or sensitivity and adjust use accordingly.
